Almased Recipes for Slimming for Breakfast, Lunch and Dinner

Have you heard of the new product that should help you lose weight ? It is called Almased and is a powder, which stimulates the burning of fat and thus help to get the perfect bikinifigur. But the product is not only suitable for ladies. More and more males trust this diet trick and promise success stories. How the Almased Powder works, as well as some tasty for each meal, can be found in this article, so you can decide for yourself whether you want to try the product together with the dishes.

Lose Weight With Almased Recipes – How Does It Work?

The already mentioned powder is rich in protein and contains soy, probiotic and honey for sweetening. The beneficial nutrients of the contained products are protected during processing and are therefore not lost. This will make your diet more complete and provide you with the necessary nutrients for diets and fitness programs. Also, not starved. A saturation feeling is achieved and the blood glucose level is regulated, while fat burning is stimulated at the same time.

Shakes are made from Almased powder. These then replace the meals. Four phases are carried out, starting with vegetable broth and then replacing all three meals with one drink, then only two of them and finally only one. There is also a last-minute program, in which the slimming is to take place particularly fast. Either way, a successful result is already very fast to be determined, which of course motivates to further.

READ  Some Useful Tips to Have Bigger Breasts

Delicious Almased recipes

The days when some meals are not replaced by the drink should of course also have a healthy and full-fledged diet. The following Almased recipes will help you, which are not only divided into the three meals of one day, but also include some dessert ideas. Try them out!

Almased recipes for breakfast

Almased recipes for shake are great for breakfast. With the powder, you can prepare delicious Almased Shakes by using fruits and other ingredients that provide your body with healthy vitamins. Here is a small selection of ideas that you can imitate. The ingredients of each smoothie recipe are simply pureed in a blender.

Smoothie with cocoa, coconut and cherries

Himmbeer-carbon smoothie

  • 5 EL Almased
  • 2 tablespoons oatmeal
  • 200 ml of water or almond milk
  • A little fresh cabbage
  • A few frozen raspberries
  • 1 EL self-made nut butter
  • Chia seeds

Egg muffins with mushrooms and spinach

  • 1 tablespoon olive oil
  • 170 g mushrooms in slices
  • 6 eggs
  • 1/4 cup of milk
  • 1/4 teaspoon salt
  • 2 cups grated cheddar
  • 3/4 cup boiled and drained spinach

Fry the mushrooms in a pan in olive oil for 10 minutes and salt. In a bowl, beat the eggs and add the milk and salt and mix. Finally, stir in the cheese, spinach and mushrooms and spread the mixture into the greased muffin panes. Bake in a pre-heated oven for about 25 minutes at 175 degrees.

Almased recipes for lunch

Also the lunch should be balanced and healthy. Depending on the season you can use fresh vegetables, but also meat and fish are allowed. Since during working hours you do not have the time and the possibility to prepare something yourself, you should best be prepared on the evening before, and then simply take the dish to work next day. Here is a delicious idea, which also tastes cold and tastes very well:

READ  Easy Tips on How to Increase Your Buttocks

Borritos with turkey meat

  • 12 eggs
  • 1/4 cup of skimmed milk
  • 1 red peppers, crushed
  • 1 green peppers, crushed
  • 1 onion
  • 340 grams of turkey
  • 1 cup cheddar
  • 10 whole-grain tortillas

Eggs in a bowl with the milk smash. In a pan fry the turkey with the pepper and the onion. Then place the stove on the middle level, add the eggs and continue to fry. Add the cheese and melt. Fill the tortillas with this egg filling.

Almased recipes in the evening

In the evening you should neither eat too late, nor take too large portions. If you then also eat healthy ingredients like vegetables and low-fat products, the better! And since you have more time to cook in the evening, it can be even more complicated and more solid. However, we have an idea that is not only very popular, but also quickly prepared:

Almased recipes for casserole with cauliflower and cheese

  • 1 1/2 large cauliflower heads
  • 6 tbsp butter and other butter to grease
  • 1/2 cup of cream
  • 2 cloves of garlic, crushed
  • 2 cup grated cheddar
  • 1 cup grated Parmesan
  • 1 tbsp fresh thyme
  • Kosher salt
  • Freshly ground pepper

In a pan of salted water, boil the minced boiled beef. Grease a casserole dish with a little butter, distribute half of the cauliflower and water with half of the cream. Half the butter dripping and then half the garlic, cheddar, parmesan and thyme spread. Repeat with the other half of the products and finally season with salt and pepper. Bake in a pre-heated oven at 200 ° C for about 30 minutes until the cheese becomes golden brown.

READ  Five Natural Methods to Increase Breasts Size

Vegetable broth as Almased recipe

For the first phase you need a homemade vegetable broth as mentioned above. These can be prepared from a variety of vegetable varieties and combinations. You are welcome to experiment. Carrots, onions, celery, potatoes and various spices are very popular. But you can also vary certain seasonal vegetables.

Almased recipes as a dessert

With all the healthy diet, you can even reward yourself with a dessert. Nevertheless, sugar should be dispensed with or at least sparingly used. For a delicious dessert you can use various Almased recipes for cakes. In the following you will get the ingredients for a variation with lemon and poppy seeds.

Cake with poppy and lemon

  • 250 g flour
  • 40 g of cornmeal
  • 4 tsp baking soda
  • 220 g of sugar
  • 185 ml of warm milk
  • 50 g of poppy seeds
  • 185 g of butter
  • 3 large eggs
  • 2 g grated lemon peel

Sprinkle the poppy seeds for 15 minutes in warm milk. Combine all the ingredients and the milk and poppy mixture in the bowl. Place a baking tray with baking paper and pour in the dough. Bake in a preheated oven for 50 minutes at 180 degrees and then allow to cool.

Sprinkle the pastry with 50 ml of lemon and 200 g of powdered sugar and leave to grate and serve.